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Frozen Pumpkin Pie


Frozen Pumpkin Pie Recipe

Ingredients:
  • 1 1/2 cups crushed gingersnap cookies
  • 1 tablespoon white sugar
  • 1/4 cup butter, melted
  • 1 cup pumpkin puree
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups frozen whipped topping, thawed
  • 2 cups vanilla ice cream, softened
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 393
Total Fat 18g
Saturated Fat 11g
Cholesterol 30mg
Sodium 374mg
Total Carbohydrate 57.6g
Dietary Fiber 1.5g
Sugars 46.9g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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