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Frozen Pineapple 'Ice Cream' Sandwich
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (20 ounce) can canned crushed pineapple, drained
- 1 (3.4 ounce) package instant vanilla pudding
- 36 graham cracker squares
Directions:View on All Recipes
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 5.6g|
|Total Carbohydrate 26.3g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|