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Frozen Peppermint Cheesecake


Frozen Peppermint Cheesecake Recipe

Ingredients:
  • 2 cups chocolate wafer cookie or sandwich cookie crumbs
  • 1/4 cup granulated sugar
  • 1/4 cup butter or margarine, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 teaspoons peppermint extract
  • 2 cups whipping cream, whipped
  • Red food coloring (optional)
  • Smucker's® Chocolate Fudge Spoonable Ice Cream Topping, if desired
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 508
Total Fat 31.4g
Saturated Fat 18.9g
Cholesterol 97mg
Sodium 263mg
Total Carbohydrate 34.4g
Dietary Fiber 0.8g
Sugars 23.2g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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