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Frozen Orange and Amaretti Parfaits with Espresso Granita


Frozen Orange and Amaretti Parfaits with Espresso Granita Recipe

Ingredients:
  • 1 cup finely ground espresso coffee beans
  • 3 cups water
  • 1/2 cup plus 1 tablespoon sugar
  • 3 tablespoons orange juice
  • 3 tablespoons Grand Marnier or other orange liqueur
  • 4 teaspoons finely grated orange peel
  • 1 pint premium vanilla ice cream, slightly softened
  • 8 to 12 amaretti cookies (Italian macaroons)*
  • 2 thin orange slices, cut in half (optional)
Directions:
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