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Frozen Mocha Cake with Chocolate Ganache Glaze


Frozen Mocha Cake with Chocolate Ganache Glaze Recipe

Ingredients:
  • 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 2 tablespoons water
  • 3 large eggs, separated
  • 1/4 cup sugar
  • 5 large egg yolks
  • 1/2 cup sugar
  • 1/4 cups KahlĂșa or other coffee liqueur
  • 1 cup chilled heavy whipping cream
  • 2 1/2 teaspoon instant espresso powder
  • 3 large egg whites
  • 1/2 cup finely chopped bittersweet (not unsweetened) or semisweet chocolate
  • 1/2 cup whipping cream
  • 1/4 cup KahlĂșa or other coffee liqueur
  • 1 tablespoon light corn syrup
  • 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 2 tablespoons whole coffee beans
Directions:
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