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Frozen Lemon Mousse with Blueberries


Frozen Lemon Mousse with Blueberries Recipe

Ingredients:
  • 8 egg yolks
  • 1 cup (8 oz/250 g) sugar
  • 2/3 cup (5 fl oz/160 ml) fresh lemon juice
  • 1/4 cup (2 fl oz/60 ml) light corn syrup
  • 2 teaspoons grated lemon zest
  • 2 cups (16 fl oz/500 ml) cold heavy (double) cream
  • 1/2 cup (5 oz/155 g) seedless raspberry jam
  • 4 cups (1 lb/500 g) blueberries
  • Fresh mint sprigs for garnish, optional
Directions:
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