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Frozen Honey Mousse with Tart Cherry Cookies
- 1 cup chilled heavy whipping cream
- 1/4 cup honey
- 1/3 cup egg whites (from about 3 large eggs)
- 1/4 cup sugar
- 1 cup coarsely chopped almonds, toasted, cooled (optional)
- 1/3 cup (packed) golden brown sugar
- 1/3 cup sliced almonds
- 1/4 cup unbleached all purpose flour
- 2 tablespoons chopped dried tart cherries
- 1/2 teaspoon finely grated orange peel
- 1/4 teaspoon baking powder
- Pinch of coarse kosher salt
- 1/4 cup (1/2 stick) unsalted butter, melted
- 2 tablespoons honey
Directions:View on Epicurious
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