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Frozen Fudge Pops
- 3 cups low-fat milk (1% or 2% milk fat)
- 1 cup sugar
- 3/4 cup unsweetened cocoa powder (preferably Dutch-process)
- 1/4 cup light corn syrup
- 1 teaspoon pure vanilla extract
- Equipment: 8 (1/3-cup) or 10 (1/4-cup) ice pop molds and 8 or 10 wooden sticks (if necessary)
Directions:View on Epicurious
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