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Frozen Chocolate-Peppermint Bche de Nol


Frozen Chocolate-Peppermint Bche de Nol Recipe

Ingredients:
  • 8 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
  • 3/4 cup heavy whipping cream
  • 3 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
  • 10 fresh camellia leaves or lemon leaves, wiped clean with damp cloth
  • Nonstick vegetable oil spray
  • 1 cup sugar, divided
  • 3/4 cup cake flour
  • 1/4 cup natural unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 2 tablespoons vegetable oil
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon cream of tartar
  • 2 pints peppermint stick ice cream
  • 1/3 cup coarsely crushed red-and-white-striped hard peppermint candies or candy canes
  • 5 large egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • Fresh mint sprigs
  • Small candy canes
  • Special equipment: Small propane kitchen torch
Directions:
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