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Frothy cannellini soup


Frothy cannellini soup Recipe

Ingredients:
  • 3 tbsp olive oil
  • 1 large onion , finely chopped
  • 2 garlic cloves , crushed
  • 1 medium leek , thinly sliced
  • 3 sticks celery , finely chopped
  • 400g cans cannellini beans , drained and rinsed
  • 1.7l vegetable stock
  • 1 bay leaf
  • 142ml carton double cream
  • 150g pot fresh green pesto from the chiller cabinet
  • 125g pack (around 16) sesame breadsticks , optional
Directions:
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