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Frosty forest cake

Frosty forest cake Recipe

  • 140g soft dried apricots , roughly chopped
  • 100ml apricot or regular brandy
  • 140g soft dried figs , roughly chopped
  • 250g raisins
  • 85g glac cherries , quartered
  • 50g each almonds , cashews and Brazil nuts, chunkily chopped
  • finely grated zest 1 lemon
  • 200g plain flour
  • tsp baking powder
  • 1 tsp mixed spice
  • 50g ground almonds
  • 200g butter , softened
  • 200g light muscovado sugar
  • 4 eggs
  • 800g marzipan
  • mint green food colouring paste
  • icing sugar
  • clear honey
  • silver and coloured dragees (varying sizes)
  • 250g white ready-to-roll icing
  • edible disco white hologram glitter
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