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Frosty Pumpkin Pie


Frosty Pumpkin Pie Recipe

Ingredients:
  • 1 (9 inch) pie crust, baked
  • 1 cup pumpkin puree
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 quart vanilla ice cream, softened
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 278
Total Fat 12.6g
Saturated Fat 6.2g
Cholesterol 29mg
Sodium 378mg
Total Carbohydrate 39.6g
Dietary Fiber 1.6g
Sugars 29.1g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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