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Frosted white chocolate Easter cake


Frosted white chocolate Easter cake Recipe

Ingredients:
  • 250g butter , plus a little extra for greasing
  • 140g white chocolate , broken into pieces
  • 250ml milk
  • 1 tsp vanilla extract
  • 250g self-raising flour
  • tsp bicarbonate of soda
  • 300g caster sugar
  • 2 large eggs , lightly beaten
  • 300g tub Philadelphia cheese
  • 85g butter , softened
  • 100g icing sugar , sifted
  • mini eggs , to decorate (or use 50g/2oz chopped hazelnuts)
Directions:
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