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Frosted lemon fairy cakes


Frosted lemon fairy cakes Recipe

Ingredients:
  • 125g golden caster sugar
  • 125g unsalted butter , at room temperature
  • 2 lemons , zested plus 4 tbsp juice
  • 2 eggs
  • 125g self-raising flour
  • 185g icing sugar , sifted
  • 100g golden caster sugar
  • 1 lemon , zested
Directions:
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Rank

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