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Frosted courgette & lemon cake


Frosted courgette & lemon cake Recipe

Ingredients:
  • 250g pack unsalted butter , very soft, plus extra for the tin
  • 3 unwaxed lemons
  • 200g golden caster sugar
  • 3 eggs
  • 2 medium courgettes , coarsely grated (you'll need 300g/10oz flesh)
  • 1 tsp poppy seeds , plus extra to decorate
  • 1 tsp vanilla extract
  • 100g self-raising flour
  • 100g plain wholemeal flour
  • 1 tsp baking powder
  • 85g icing sugar
  • 200g pack full-fat soft cheese
  • 4 tbsp lemon curd (optional)
Directions:
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