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Frosted coconut fancies
- 350g plain flour
- 1 tsp baking powder
- 500g sugar
- 250g unsalted butter , at room temperature
- 200ml coconut cream
- 4 eggs , separated
- a few drops of vanilla extract
- 142ml carton single cream
- 150g butter , at room temperature
- 375g icing sugar
- 175ml coconut cream
- 50g shredded coconuts , toasted
Directions:View on BBC Good Food
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