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Frosted candy cake


Frosted candy cake Recipe

Ingredients:
  • 15-20 small candy canes (we used striped canes from Waitrose)
  • 500g white caster sugar
  • 1 tbsp liquid glucose
  • 125ml water
  • 2 egg whites
  • 50g sifted icing sugar
  • 18-23cm square or round cake
  • ribbon
Directions:
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