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Frosted Strawberry Shortcake

Frosted Strawberry Shortcake Recipe

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups white sugar
  • 1 cup butter, softened
  • 1 teaspoon almond extract
  • 5 eggs
  • 1 cup milk
  • 1 pint strawberries, hulled and sliced
  • 1 cup white sugar
  • 1/4 cup cornstarch
  • 1 tablespoon water
  • 1 cup chilled heavy cream
  • 1/4 cup white sugar
  • 4 strawberries, halved for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 590
Total Fat 25.6g
Saturated Fat 15.2g
Cholesterol 158mg
Sodium 293mg
Total Carbohydrate 85g
Dietary Fiber 1.6g
Sugars 57.1g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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