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Frosted Peppermint Mini Bites

Frosted Peppermint Mini Bites Recipe

  • For Bites:
  • 3/4 cup Ghirardelli Premium Baking Coca, unsweetened
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup warm water
  • 3/4 cup buttermilk
  • 3 tablespoons sunflower oil
  • 1 teaspoon pure peppermint extract
  • Peppermint candies coarsely chopped, for garnish
  • For Frosting:
  • 3 sticks unsalted butter, softened
  • 1 pound confectioners' sugar, sifted
  • 1 teaspoon pure vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/33 of a recipe
Amount Per Serving
Calories 212
Total Fat 10.7g
Saturated Fat 6g
Cholesterol 35mg
Sodium 133mg
Total Carbohydrate 29.7g
Dietary Fiber 0.6g
Sugars 23.5g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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