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Frosted Orange Chiffon Cake


Frosted Orange Chiffon Cake Recipe

Ingredients:
  • CAKE
  • Pillsbury® Baking Spray with Flour
  • 2 large eggs, separated
  • 1 1/3 cups sugar, divided
  • 1 3/4 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon grated orange peel
  • 1/2 cup orange juice
  • 1/2 cup milk
  • 1/2 cup Crisco® Pure Canola Oil
  • FROSTING 4 cups powdered sugar
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 teaspoon grated orange peel
  • 1/3 cup orange juice plus more as needed
Directions:
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