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Frosted Orange Chiffon Cake
- Pillsbury® Baking Spray with Flour
- 2 large eggs, separated
- 1 1/3 cups sugar, divided
- 1 3/4 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon grated orange peel
- 1/2 cup orange juice
- 1/2 cup milk
- 1/2 cup Crisco® Pure Canola Oil
- FROSTING 4 cups powdered sugar
- 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- 1/2 teaspoon grated orange peel
- 1/3 cup orange juice plus more as needed
Directions:View on Pillsbury Baking
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