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Frosted Orange Chiffon Cake

Frosted Orange Chiffon Cake Recipe

  • Cake:
  • Crisco® Flour No-Stick Spray
  • 2 large eggs, separated
  • 1 1/3 cups sugar, divided
  • 1 3/4 cups Pillsbury SOFTASILK® Cake Flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon grated orange peel
  • 1/2 cup orange juice
  • 1/2 cup milk
  • 1/2 cup Crisco® Pure Canola Oil
  • Frosting:
  • 4 cups powdered sugar
  • 1/4 cup Crisco® Butter Shortening
  • 1/2 teaspoon grated orange peel
  • 1/3 cup orange juice plus more as needed
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 455
Total Fat 14.4g
Saturated Fat 2.1g
Cholesterol 36mg
Sodium 294mg
Total Carbohydrate 81g
Dietary Fiber 0.6g
Sugars 65.1g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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