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Frosted Easter Cut-Outs


Frosted Easter Cut-Outs Recipe

Ingredients:
  • 1 1/4 cups sugar
  • 1 cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
  • 2 large eggs
  • 1/4 cup light corn syrup
  • 1 tablespoon vanilla extract
  • 3 cups Pillsbury BEST® All Purpose Flour, plus
  • 4 tablespoons Pillsbury BEST® All Purpose Flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  •  
  • Frosting:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 (16 ounce) package decorator frosting, or as needed
  • 1 drop food coloring, or as needed (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 192
Total Fat 7.9g
Saturated Fat 2.1g
Cholesterol 12mg
Sodium 89mg
Total Carbohydrate 28.7g
Dietary Fiber 0.1g
Sugars 18.5g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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