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Frosted Chocolate-Buttermilk Cupcakes
- 3/4 cup all-purpose flour (spooned and leveled)
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons unsweetened cocoa powder preferably Dutch-process
- 3 tablespoons unsalted butter melted
- 6 tablespoons buttermilk
- 1 large egg
- 1 large egg white
- Light cream-cheese Icing
- Candy decorations (optional)
Directions:View on PBS Food
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