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Frosted Brownie Cups

Frosted Brownie Cups Recipe

  • 2 1/4 cups Homemade Cookie Mix*
  • 2 tablespoons sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon Crisco® Pure Vegetable Oil OR Crisco® Light Tasting Olive Oil
  • 1 large egg
  • 1/3 cup milk
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1 (16 ounce) container Pillsbury® Chocolate Fudge Frosting
  • Chocolate or other decorator sprinkles
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 122
Total Fat 4.6g
Saturated Fat 1.2g
Cholesterol 6mg
Sodium 81mg
Total Carbohydrate 19.4g
Dietary Fiber 0.7g
Sugars 9g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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