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Fromage Blanc Souffle
- 8 tablespoons (120 g) unsalted butter, at room temperature, plus more for the baking dish
- 11 1/2 tablespoons (165 g) sugar, plus more for the baking dish
- Freshly grated zest of 1 lemon
- 3 tablespoons (25 g) cornstarch
- 4 large egg yolks
- 2 cups (480 g) fromage blanc
- 6 large egg whites (at room temperature)
- Pinch of salt
Directions:View on Epicurious
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