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Fromage Blanc-Stuffed Pork Loin Roast

Fromage Blanc-Stuffed Pork Loin Roast Recipe

  • 1 boneless center cut pork loin roast, about 3 pounds (make sure loin is one piece, not two tied together)
  • Salt and freshly ground pepper
  • 6 ounces (about ¾ cup), fromage blanc (or use ricotta)
  • 3 cloves garlic, minced
  • 1 tablespoon plus 1 teaspoon finely grated lemon zest
  • 3 tablespoons olive oil
  • 6 ounces broccoli rabe, stems trimmed, bunches separated into individual long strands (or use baby broccoli, chard, or kale)
  • ¼ teaspoon crushed red pepper flakes
  • 3 ounces prosciutto, sliced paper-thin
  • Kitchen string
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 471kcal (24%)
Total Fat 33g (51%)
Saturated Fat 11g (56%)
Cholesterol 121mg (40%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 0g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.