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From the Archives: Fresh Apple Salsa
- 2 tart apples, locally grown if possible
- 4 tablespoons lime juice
- 1 fresh jalapeno chile
- 1 fresh Anaheim chile
- 1/2 medium onion, finely chopped
- Handful of cilantro, roughly chopped
- 1/2 cup (2 ounces) walnuts, coarsely chopped and lightly toasted
- 2 tablespoons peeled and finely slivered fresh ginger
- 1/4 teaspoon salt
Directions:View on 101 Cookbooks
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