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From My Mothers Kitchen: Spaghetti Frittata with RampsSpaghetti Frittata with Ramps
- 1/3 pound spaghetti
- 2 tablespoons olive oil (divided)
- 1 shallot, sliced
- 1 bunch ramps, cleaned well, and sliced (white and green parts separated)
- 1 tomato, seeded and roughly chopped
- 1 clove garlic, minced
- cup white wine
- teaspoon salt
- 6 eggs, beaten
Directions:View on Big Girls Small Kitchen
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