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From My Mothers Kitchen: Spaghetti Frittata with RampsSpaghetti Frittata with Ramps


From My Mothers Kitchen: Spaghetti Frittata with RampsSpaghetti Frittata with Ramps Recipe

Ingredients:
  • 1/3 pound spaghetti
  • 2 tablespoons olive oil (divided)
  • 1 shallot, sliced
  • 1 bunch ramps, cleaned well, and sliced (white and green parts separated)
  • 1 tomato, seeded and roughly chopped
  • 1 clove garlic, minced
  • cup white wine
  • teaspoon salt
  • 6 eggs, beaten
Directions:
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