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From My Mothers Kitchen: Birthday Cake


From My Mothers Kitchen: Birthday Cake Recipe

Ingredients:
  • Rich Chocolate Cake
  • Any and all celebrations, (e.g. Caras 25th Birthday)
  • We start this post back in pre-1984 New York City. I wasnt around yet, and my parents were living in Greenwich Village in an apartment that was soon to become too small. Its kitchen must have been spacious enough though for an electric mixer, because that was what made my mothers Rich Chocolate Cake an immediate classic. The recipe appeared one day in
  • and soon she started baking it to celebrate nearly every occasion. The cake is pretty easy to make if you do have an electric mixer, but it tastes like a labor of love.
  • 2 1/4 c. all-purpose flour
  • 1 3/4 c. sugar
  • 3/4 c. (1 1/2 sticks) butter, room temp.
  • 3/4 c. milk
  • 4 oz. (4 sq.) unsweetened baking chocolate, melted
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 3/4 c. milk
  • 3 eggs
  • 1 1/4 tsp. baking powder
  • 1 tsp. vanilla
  • Rich Chocolate Frosting (see below)
  • 6 to 8 oz. (6 to 8 sq.) unsweetened baking chocolate
  • 3/4 c. (1 1/2 sticks) butter
  • 4 c. sifted powdered sugar
  • 6 tbsp. strongly brewed coffee
  • 2 eggs
  • 1 tbsp. vanilla
  • Pinch of salt
Directions:
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