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From My Farm Brunch Salad


From My Farm Brunch Salad Recipe

Ingredients:
  • 200g/7oz From My Farm purple sprouting broccoli, trimmed and washed
  • 4 rashers back bacon, rind removed
  • 2 large eggs
  • For the dressing:
  • 60ml/4tbsp rapeseed oil
  • 15ml/1tbsp balsamic vinegar
  • 15ml/1tbsp white wine vinegar
  • 5ml/1tsp Dijon mustard
  • 2.5ml/1/2tsp caster sugar
  • 30ml/2tbsp chopped fresh parsley
  • salt and freshly ground black pepper
  • crusty bread to serve
Directions:
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Rank

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