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From-Scratch Venison Stroganoff
- 2 pounds cubed lean venison
- 3 tablespoons all-purpose flour
- 3 tablespoons canola oil
- 1 (8 ounce) package sliced mushrooms
- 1 onion, diced
- 1 (15 ounce) can tomato sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 (8 ounce) container sour cream
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.9g|
|Saturated Fat 5.1g|
|Total Carbohydrate 9.2g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|