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From-Scratch Venison Stroganoff

From-Scratch Venison Stroganoff Recipe

  • 2 pounds cubed lean venison
  • 3 tablespoons all-purpose flour
  • 3 tablespoons canola oil
  • 1 (8 ounce) package sliced mushrooms
  • 1 onion, diced
  • 1 (15 ounce) can tomato sauce
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1 (8 ounce) container sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 266
Total Fat 13.9g
Saturated Fat 5.1g
Cholesterol 98mg
Sodium 632mg
Total Carbohydrate 9.2g
Dietary Fiber 1.4g
Sugars 3.4g
Protein 26.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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