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Frogmore Stew Recipe


Frogmore Stew  Recipe Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup thinly sliced leeks , white parts only
  • 1/4 cup finely diced celery stalks with their leaves (use the tender inner stalks)
  • 1 cup coarsely chopped fresh tomatoes
  • 2 medium garlic cloves , minced
  • 1/2 tablespoon fresh thyme leaves, coarsely chopped
  • 1 cup dry white wine
  • 1 teaspoon Old Bay Seasoning
  • 1 cup tomato juice
  • 3 cups fish stock , shrimp stock, or lobster stock (clam juice works in a pinch)
  • 9 golf-ball-size new potatoes , cooked in salted water until just tender, then drained
  • 3 ears corn , shucked and cut crosswise into 4 pieces
  • 1 pound andouille sausage , cut into 1/2-inch slices
  • 4 lemon rounds, sliced 1/8 inch thick
  • 1 1/2 teaspoons kosher salt , plus more as needed
  • 1 1/2 pounds fresh large shrimp , heads off, peeled but with the very end of the tail shell intact
  • 1 cup arugula , coarsely chopped
  • 1 tablespoon coarsely chopped Italian parsley
  • 2 tablespoons unsalted butter (1/4 stick)
  • 6 slices grilled or pan-fried country bread rubbed with garlic, for serving
Directions:
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