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Frog Meunière


Frog Meunière Recipe

Ingredients:
  • Fresh frogs 1 kg / 32 ( or frogs' legs)
  • Lemons 2
  • Olive oil To taste
  • Lemons 2
  • Bread 1/4, loaf
  • Butter 100 g, clarified
  • Butter 250 g, lightly salted
  • White pepper To taste, freshly ground
  • Fleur du sel To taste
Directions:
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Rank

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