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Frog Legs with Garlic and Parsley
- 1 dozen frog legs
- Salt and freshly ground black pepper
- Flour, preferably Wondra
- Peanut oil
- 1 teaspoon garlic, chopped
- 2 tablespoons parsley, coarsely chopped
- 1 tablespoon sweet butter
- A dash of lemon juice
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 621kcal (31%)|
|Total Fat 40g (61%)|
|Saturated Fat 12g (61%)|
|Cholesterol 199mg (66%)|
|Total Carbohydrate 7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|