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Frog Eyed Salad

Frog Eyed Salad Recipe

  • 1 cup white sugar
  • 3 egg yolks
  • 2 tablespoons all-purpose flour
  • 2 cups pineapple juice
  • 1 tablespoon lemon juice
  • 1 (16 ounce) package acini di pepe pasta
  • 2 (20 ounce) cans pineapple chunks
  • 2 (11 ounce) cans mandarin oranges, drained
  • 3/4 cup maraschino cherries, chopped
  • 1 (16 ounce) package miniature marshmallows
  • 1 (12 ounce) container frozen whipped topping, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 447
Total Fat 7.2g
Saturated Fat 5.3g
Cholesterol 41mg
Sodium 50mg
Total Carbohydrate 90g
Dietary Fiber 1.8g
Sugars 54.4g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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