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Frog Eyed Salad
- 1 cup white sugar
- 3 egg yolks
- 2 tablespoons all-purpose flour
- 2 cups pineapple juice
- 1 tablespoon lemon juice
- 1 (16 ounce) package acini di pepe pasta
- 2 (20 ounce) cans pineapple chunks
- 2 (11 ounce) cans mandarin oranges, drained
- 3/4 cup maraschino cherries, chopped
- 1 (16 ounce) package miniature marshmallows
- 1 (12 ounce) container frozen whipped topping, thawed
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 5.3g|
|Total Carbohydrate 90g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|