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Frog Eye Salad


Frog Eye Salad Recipe

Ingredients:
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 1/2 teaspoons salt
  • 1 3/4 cups unsweetened pineapple juice
  • 2 eggs, beaten
  • 1 tablespoon lemon juice
  • 3 quarts water
  • 1 tablespoon vegetable oil
  • 1 (16 ounce) package acini di pepe pasta
  • 3 (11 ounce) cans mandarin oranges, drained
  • 2 (20 ounce) cans pineapple tidbits, drained
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup miniature marshmallows
  • 1 cup shredded coconut
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/11 of a recipe
Amount Per Serving
Calories 528
Total Fat 10g
Saturated Fat 6.8g
Cholesterol 38mg
Sodium 589mg
Total Carbohydrate 103.7g
Dietary Fiber 3.7g
Sugars 67.7g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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