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- 2 small onions, very thinly sliced
- 2/3 cup vegetable oil for frying
- salt to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 1.8g|
|Saturated Fat 0.2g|
|Total Carbohydrate 1.6g|
|Dietary Fiber 0.3g|