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- 2 small onions, very thinly sliced
- 2/3 cup vegetable oil for frying
- salt to taste
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 1.8g|
|Saturated Fat 0.2g|
|Total Carbohydrate 1.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|