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Fritto Misto


Fritto Misto Recipe

Ingredients:
  • About 6 cups vegetable or canola oil for frying
  • 2 cups all-purpose flour
  • 18 fresh smelts or 16 fresh sardines, cleaned, heads removed
  • 1 pound medium shrimp, peeled, deveined, and butterflied
  • 1 pound sea scallops
  • 1 pound fresh small squid, cleaned, bodies sliced into thin rings, tentacles reserved
  • Salt and freshly ground black pepper
  • 3 lemons, cut into wedges
Directions:
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Rank

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