Search by name or ingredients. View Top Socially Ranked Recipes.
- About 6 cups vegetable or canola oil for frying
- 2 cups all-purpose flour
- 18 fresh smelts or 16 fresh sardines, cleaned, heads removed
- 1 pound medium shrimp, peeled, deveined, and butterflied
- 1 pound sea scallops
- 1 pound fresh small squid, cleaned, bodies sliced into thin rings, tentacles reserved
- Salt and freshly ground black pepper
- 3 lemons, cut into wedges
Directions:View on Epicurious
Why don't we display directions?