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- About 6 cups vegetable or canola oil for frying
- 2 cups all-purpose flour
- 18 fresh smelts or 16 fresh sardines, cleaned, heads removed
- 1 pound medium shrimp, peeled, deveined, and butterflied
- 1 pound sea scallops
- 1 pound fresh small squid, cleaned, bodies sliced into thin rings, tentacles reserved
- Salt and freshly ground black pepper
- 3 lemons, cut into wedges
Directions:View on Epicurious
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