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Frittata with Pancetta and Mint


Frittata with Pancetta and Mint Recipe

Ingredients:
  • 1 1/2 tablespoons olive oil
  • 6 ounces pancetta* or bacon, cut into 1/4-inch pieces (about 1 1/2 cups)
  • 1 1/2 cups chopped red onion
  •  
  • 12 large eggs
  • 1/4 cup cold water
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup plus 2 tablespoons chopped fresh mint
Directions:
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