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Frittata with Fingerling Potatoes


Frittata with Fingerling Potatoes Recipe

Ingredients:
  • For the Filling:
  • 2 tablespoons olive oil
  • 1 medium yellow onion, thinly sliced
  • 2 tablespoons unsalted butter
  • 1/4 pound small fingerling potatoes, thinly sliced
  • Coarse salt and freshly ground pepper
  • 4 basil leaves, chopped
  • 1 tablespoon chopped flat-leaf parsley
  • For the Eggs:
  • 12 large eggs
  • 1/4 cup heavy cream
  • Coarse salt and freshly ground pepper
  • For the Topping:
  • 3 ounces fresh goat cheese, cut into 6 pieces
  • 2 ounces Parmigiano-Reggiano or Asiago cheese, finely grated (1/2 cup)
Directions:
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