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Frittata with Bacon, Fresh Ricotta, and Greens
- 12 ounces applewood-smoked bacon, cut into 1/2- to 3/4-inch pieces
- 1 cup sliced shallots
- 12 cups (packed; 12 ounces) assorted coarsely chopped greens (such as kale, chard, and mustard greens)
- 12 large eggs
- 1/2 teaspoon kosher salt
- 1 cup freshly grated Parmesan cheese, divided
- 12 ounces fresh whole-milk ricotta cheese (about 1 3/4 cups)
Directions:View on Bon Appetit
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