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Frittata Sandwich

Frittata Sandwich Recipe

  • 10 large or 8 extra large eggs, at room temperature
  • 2 tablespoons extra-virgin olive oil, plus extra for bread
  • 2 large Idaho potatoes, peeled and cut in bite-size chunks
  • 1 yellow onion, peeled and chopped
  • 1 green bell pepper
  • 1 red bell pepper
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • Salt
  • Red pepper flakes to taste
  • 1 whole garlic clove, cut in half
  • 8 slices rustic Italian bread
  • 1 ripe heirloom tomato, quartered
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