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- 3/4 pound fresh asparagus, trimmed, cut into 1-inch lengths
- 1/3 cup chopped red peppers
- 8 eggs
- 2 tablespoons water
- 1/2 teaspoon salt
- 4 ounces PHILADELPHIA Cream Cheese, cut into small cubes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.1g|
|Saturated Fat 3.9g|
|Total Carbohydrate 3.3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|