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Frittata Lorraine Recipe


Frittata Lorraine Recipe Recipe

Ingredients:
  • 12 large eggs
  • 1 3/4 cups shredded Gruyre cheese (about 5 ounces)
  • 2/3 cup whole milk
  • 1 teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 medium shallots, halved lengthwise and thinly sliced crosswise
  • 6 to 8 ounces Canadian bacon or ham, small dice
  • 1 tablespoon fresh thyme leaves, finely chopped
Directions:
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