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Frittata Lorraine Recipe
- 12 large eggs
- 1 3/4 cups shredded Gruyre cheese (about 5 ounces)
- 2/3 cup whole milk
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 medium shallots, halved lengthwise and thinly sliced crosswise
- 6 to 8 ounces Canadian bacon or ham, small dice
- 1 tablespoon fresh thyme leaves, finely chopped
Directions:View on Chow
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