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Frisee Salad with “Burnt” Garlic Vinaigrette

Frisee Salad with “Burnt” Garlic Vinaigrette Recipe

  • 5 tablespoons fragrant extra virgin olive oil
  • 6 ounces sweet Spanish-style chorizo sausage, sliced
  • 7 to 8 medium-size garlic cloves, thickly sliced
  • 3 tablespoons sherry vinegar, preferably aged
  • Coarse salt (kosher or sea) and freshly ground black pepper
  • 7 to 8 cups frisée (curly endive), rinsed, dried, and torn into bite-size pieces
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 291kcal (15%)
Total Fat 27g (41%)
Saturated Fat 7g (34%)
Cholesterol 30mg (10%)
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 0g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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