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Frisee Salad with Grilled Asparagus and Proscuitto
- 16 asparagus spears (use thicker asparagus for this recipe)
- Olive oil for grilling
- 8 thin slices prosciutto
- 1 head frisee lettuce
- Balsamic vinegar
- Olive oil for garnish
- Freshly grated parmesan cheese
Directions:View on Framed Cooks
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