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Frisee Salad with Brown Sugar-Glazed Bacon
- 4 slices thick cut bacon
- 1 tablespoon dark brown sugar
- coarse salt and black pepper
- 1 teaspoon grainy Dijon mustard
- 2 1/4 teaspoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- 2 bunches frisee torn into bite size pieces (8 ounces each)
Directions:View on PBS Food
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