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Frisee Salad Lyonnaise-Style


Frisee Salad Lyonnaise-Style Recipe

Ingredients:
  • 4 ounces good bacon, cut into strips ¼ inch thick and 1 inch long
  • 2 tablespoons extra virgin olive oil
  • 2 ounces good bread (1 or 2 slices), cut into ½-inch cubes
  • 1 tablespoon any white vinegar
  • 4 eggs
  • 2 heads frisée or other lettuce, or a mixture (about 8 ounces total)
  • 2 tablespoons minced shallots
  • ¼ cup sherry vinegar
  • 2 tablespoons hazelnut or walnut oil
  • 2 tablespoons grapeseed or canola oil
  • Salt and freshly ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 442kcal (22%)
Total Fat 39g (59%)
Saturated Fat 8g (40%)
Cholesterol 231mg (77%)
Total Carbohydrate 12g
Dietary Fiber 3g
Sugars 1g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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