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Frisée Aux Lardons

Frisée Aux Lardons Recipe

  • 1 lb (450 g) slab bacon, cut into 1-inch (2.5-cm) cubes
  • ½ baguette, cut into ½ -inch (1-cm) slices
  • Drizzle of olive oil
  • ¾ cup (170 g) Chicken Liver Vinaigrette
  • 2 heads of frisee, washed and torn into pieces
  • 1 shallot, thinly sliced
  • Salt and freshly ground black pepper
  • 6 ounces (168 g) Roquefort (that’s real Roquefort, knucklehead!), at room temperature
  • Medium saucepan
  • Strainer
  • Sauté pan
  • Salad bowl
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 535kcal (27%)
Total Fat 43g (66%)
Saturated Fat 17g (84%)
Cholesterol 77mg (26%)
Total Carbohydrate 18g
Dietary Fiber 2g
Sugars 1g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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