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Frise and Wild Mushroom Salad with Poached Egg


Frise and Wild Mushroom Salad with Poached Egg Recipe

Ingredients:
  • 1 1/2 pounds assorted wild mushrooms (such as chanterelles, morels, oyster, and crimini), thickly sliced
  • 6 tablespoons extra-virgin olive oil, divided
  • Coarse kosher salt
  • 3 tablespoons fresh lemon juice, divided
  • 6 large eggs
  • 2 small heads of frise (about 9 ounces), torn into small clumps
  • 2 bunches French breakfast radishes or other small radishes, trimmed, thinly sliced on diagonal
Directions:
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Rank

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